Food + Drink

Cecilia’s Kitchen – MENU
Cecilia took her first cooking class at the age of 12.  Her life long passion is the driving force behind Cecilia’s Kitchen. Cecilia cooks from folk to gourmet dishes pulling from her roots, life experiences, and creativity. Cecilia’s Kitchen menu features homemade authentic gluten free crêpes, empanadas, tamales, soups, salads, and daily specials. “We understand the importance of healthy eating, affordable pricing, and supporting our local economy buying locally grown organic ingredients whenever possible. That’s why we cook with organic products like beef, chicken, pork, flour, eggs, and seasonal vegetables. As a result, our cuisine is fresh and mouth watering!

La Semilla – MENU
La Semilla, offering “farm to trailer” tacos and bites, values sustainability, human connection, local agriculture, and community. At least 80% of their ingredients are either locally sourced or organic, never using industrial seed oils. The menu is gluten free and seasonally inspired with tortillas made fresh using sprouted quinoa. Owners Simone and Coleman started La Semilla after spending many years growing their own food and preparing it for themselves and their communities from their home kitchen.

Black Bear BBQ – MENU
The owners of the Mojo Kitchen are bringing their culinary creativity to the world of BBQ on the East Side! Black Bear BBQ offers soulful, delicious, traditional style BBQ dishes and a scrumptious variety of house-made sides. Chef-driven daily specials for the food adventurous or a variety of vegetarian options make this a place where everyone can grab a bite to eat.


Craft beer from The Wedge Brewing Company, an Asheville institution since 2008.

Mountain Valley Spring Water, women-owned local distributors of fresh water bottled at the source. 

Bridge and Tunnel Coffee Company, serving amazing single-estate coffees, espresso & nitro cold brews.