Food + Drink
Crunchy, spicy, sweet, tangy, brightly flavored Indian street snacks.
Cecilia took her first cooking class at the age of 12. Her life long passion is the driving force behind Cecilia’s Kitchen. Cecilia cooks from folk to gourmet dishes pulling from her roots, life experiences, and creativity. Cecilia’s Kitchen menu features homemade authentic gluten free crêpes, empanadas, tamales, soups, salads, and daily specials. “We understand the importance of healthy eating, affordable pricing, and supporting our local economy buying locally grown organic ingredients whenever possible. That’s why we cook with organic products like beef, chicken, pork, flour, eggs, and seasonal vegetables. As a result, our cuisine is fresh and mouth watering!
The Hop Ice Cream Cafe has been proudly serving Asheville, NC since 1978 with an imaginative yet classy array of homemade 16% butterfat Dairy Ice Cream, completely from-scratch Vegan Ice Cream and Sorbet, fair-trade/organic Coffee and Espresso, unique specialty desserts and more.
Provided by Dyanmite Roasting Co.
Sponsored by Harvest Records, Helga and Jack Beam
Provided by Wedge Brewing